Learn How To Make Aagri Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Style Chicken Recipe of आगरी चिकन in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
For Masala Paste:-
2 Green Chillies
2 tbsp. Dry coconut, grated
Coriander leaves
Water
For the Chicken:-
Oil
½ Star Anise
2-3 Cloves
4-5 Black peppercorns
½ inch Cinnamon stick
3 onions, finely chopped
2 tbsp. Aagri Masala
½ kg. Chicken
For Aagri Masala:-
100 gms. Shankeshwari Chillies
50 gms. Bedgi Chillies
3 tsp. Coriander seeds
1½ tsp. Stone Flower
2 Black Cardamoms
3 Green Cardamoms
2 Bay leaves
2-3 inch Cinnamon
8-10 Black peppercorns
1 Star Anise
1 Mace
2 tsp. Cumin seeds
½ tsp. Fennel seeds
¼ tsp. Asafoetida rock
Roast and grind in a mixer/grinder to a fine paste.
Method:-
- Grind the masala paste ingredients to a coarse paste.
- Heat oil in a pan and add star anise, cloves, black peppercorns, cinnamon, onions, aagri masala and saute until the onions turn soft.
- Apply the masala paste thoroughly to the chicken and add salt and aagri masala and mix well.
- Add the mixture to the sauteed onions followed by water and stir.
- Cover with a lid and cook for 15-20 minutes on high flame.
- Garnish with coriander leaves and serve.
Aagri Chicken is ready to eat!
HAPPY COOKING!
